A top-tier specialty coffee shop roasting single-origin Kona beans in-house, serving both serious coffee bar drinks and a full breakfast and brunch menu. The rooftop ocean-view terrace, house-made açaí bowls, avocado toast, and freshly roasted lattes make it the best morning coffee stop in Kona.
Tip: The rooftop terrace is the spot — arrive early to grab an ocean-view seat. The single-origin Kona pour-over is exceptional. Try the açaí bowl for a nutritious breakfast.
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