A beloved Waimea BBQ and seafood restaurant serving Big Island-raised meats slow-smoked over local kiawe wood alongside fresh local fish preparations. The combination of exceptional beef from nearby Parker Ranch, fresh fish from Kona, and the smoky kiawe wood barbecue technique has made this a favorite destination for both island residents and visitors seeking authentic Big Island flavors.
Tip: The slow-smoked brisket and the fresh catch of the day are the house specialties. The kiawe wood gives the smoked meats a uniquely Hawaiian flavor profile. Combine with a visit to Waimea town's shops and galleries.
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