A casual sushi and Japanese restaurant in Kailua-Kona serving creative rolls, fresh sashimi, and classic Japanese dishes using locally caught Big Island fish. The daily local fish sashimi — often ahi, ono, or opakapaka pulled from the Kona Coast that morning — is genuinely exceptional and competitively priced.
Tip: The daily local fish sashimi is the best value and the freshest preparation. The specialty rolls using Big Island fish with creative local ingredients are fun to share. Reserve for dinner on weekends.
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