The casual café and market version of Peter Merriman's acclaimed Waimea flagship, serving farm-fresh sandwiches, salads, and breakfast plates using the same locally sourced Big Island ingredients as the fine dining restaurant — but at much more accessible prices. A perfect stop for those who want to experience Merriman's farm-to-table philosophy without the formal dinner price point.
Tip: The fresh daily sandwich with local farm greens and the house-made soup are the market specialties. The grab-and-go case has excellent prepared foods from the Merriman's kitchen. A great lunch stop after exploring Waimea's shops and galleries.
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