A beloved Hilo restaurant serving creative, ingredient-driven cuisine inspired by Japanese, Mediterranean, and Hawaiian flavors in a historic downtown building. The menu is small, focused, and changes based on what local farmers and fishermen bring in. Moon and Turtle has earned devoted fans across the Big Island for its thoughtful cooking and genuine passion for local ingredients.
Tip: The weekly specials are always the most creative dishes — ask the server what's freshest. The sake and wine list is thoughtfully curated. Reserve well in advance as the intimate space fills quickly.
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