The best Thai restaurant on the Big Island, Naung Mai serves authentic, home-style Thai cuisine made from scratch by a Thai family who have brought the genuine flavors of their homeland to Hilo. The curries, pad see ew, and tom kha gai are cooked with housemade pastes and fresh local ingredients. The modest setting belies the extraordinary quality of the food.
Tip: The green curry with fresh local vegetables and the pad see ew are the house standouts. Request spice levels — the kitchen can accommodate anything from mild to genuinely Thai-hot. The portions are generous and prices remarkably low.
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