A creative gastropub in Kailua-Kona serving globally inspired small plates, fresh local fish preparations, and craft cocktails in a lively, art-filled setting. The rotating menu features seasonal Big Island produce and daily-caught local seafood prepared with international flavor influences from the chef's travels.
Tip: The rotating weekly specials reflect what's freshest from Big Island farms and the fishing fleet. The craft cocktail program features locally distilled spirits. Happy hour from 4–6 PM offers the best value on food and drinks.
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