A legendary bakery in the Kau district — one of the southernmost points in the United States — famous for its freshly baked sweetbread, malasadas, and Hawaiian pastries. Located near the famous Punalu'u Black Sand Beach, the bakery is an essential stop on any South Point tour of the Big Island. The macadamia nut sweetbread is shipped worldwide by devoted fans.
Tip: The warm sweetbread fresh from the oven and the butter mochi are the most popular items. Combine with a visit to Punalu'u Black Sand Beach just minutes away. The bakery opens early and items sell out by early afternoon.
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