A fast-casual burger joint using 100% Big Island grass-fed beef from local ranches. The burgers are cooked to order on a flattop and served with hand-cut fries. The wagyu burger and taro burger (vegetarian) are standouts. Small, busy, and worth the wait.
Tip: The wagyu beef burger is the move. Pair it with a local Hamakua mushroom topping. Expect a 10-minute wait during lunch rush.
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