A sophisticated tapas bar in Hanalei serving European-inspired small plates with local Hawaiian ingredients in an intimate, candlelit setting. The rotating menu of charcuterie, artisan cheeses, house-cured meats, and fresh seafood preparations has earned Bar Acuda a reputation as the North Shore's best dinner destination.
Tip: Order 3-4 plates per person. The house-cured meats, fresh oysters, and rotating fish carpaccio are the standout dishes. The wine list is particularly strong in Spanish and French selections.
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