Celebrity chef Roy Yamaguchi's Kauai outpost celebrates the food history of Hawaii's plantation era with locally sourced ingredients and multicultural flavors. The signature misoyaki butterfish, kalbi ribs, and lychee margarita are all outstanding. The lively open-kitchen atmosphere makes every visit feel like a celebration.
Tip: The misoyaki butterfish is Roy's signature — don't miss it. Reserve for dinner. Lunch is more casual and easier to walk into. Great for groups with varied tastes.
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