A farm-to-table restaurant on the east side serving creative island dishes with ingredients sourced from local farms. The tasting menu changes seasonally and features dishes like Kauai shrimp risotto, local venison, and tropical fruit desserts. The intimate dining room seats fewer than 40.
Tip: Book the tasting menu for the full experience. Reservations are essential — the restaurant is small and popular. BYOB with no corkage fee.
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