A sophisticated tapas bar from acclaimed chef Jean-Marie Josselin, offering creative small plates that blend European techniques with Hawaii's fresh ingredients. The seasonal menu features local fish crudo, wagyu beef sliders, truffle-dressed salads, and innovative vegetable dishes. The curated wine and craft cocktail program make this ideal for shared plates.
Tip: Order 3-4 tapas per person. The tuna tataki and the truffle fries are perennial favorites. The wine list is one of the most thoughtful on the island.
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