The signature restaurant of the boutique Ko'a Kea Hotel in Poipu, Red Salt offers creative contemporary Hawaiian cuisine in an intimate, sophisticated setting. Fresh Kauai ingredients drive a seasonal menu of local fish, island greens, and inventive small plates. The craft cocktail list features Hawaii-distilled spirits and tropical fruit mixers from Kauai farms.
Tip: The local poke and the fresh catch entrée are the standouts. Excellent wine list with strong California and Hawaiian selections.
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