Roy Yamaguchi's Hawaii Fusion outpost in Poipu delivers consistent Euro-Asian cuisine in a stylish open kitchen setting. The rotating menu showcases Kauai's freshest ingredients prepared with Japanese technique and European flair. The signature misoyaki butterfish and hibachi grilled salmon are perennial favorites.
Tip: The prix fixe menu is excellent value. Reserve for dinner — the open kitchen and lively atmosphere make it exciting.
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