An open-air thatched-roof restaurant set over koi ponds with tiki torches and ocean sounds in the background. The Hawaiian-inspired seafood menu features local fish, prime steaks, and inventive island flavors. It is the most romantic dining setting on Kauai.
Tip: Reserve a waterside table for sunset. The macadamia nut-crusted mahi mahi and the fire-grilled ribeye are both outstanding.
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