A casual south-side spot famous for its fish tacos — beer-battered mahi mahi with mango salsa, cabbage slaw, and a tangy crema. The menu is simple and focused on fresh, local fish. It is the kind of place you end up eating at three times during a trip.
Tip: The fish tacos are the move. Go during off-peak lunch hours (1–2 PM) to skip the line. Counter service, no reservations needed.
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