One of Hawaii's premier seafood dining experiences, Nick's Fishmarket at the Fairmont Kea Lani combines opulent interior design with exceptional local fish preparations. The signature crusted mahimahi, live Maine lobster thermidor, and tableside-carved prime rib are all legendary. The impeccable service and extensive wine cellar make every evening a celebration.
Tip: The mahimahi mac-nut-crusted preparation is the most requested dish. Ask about the day's freshly caught specials. The extensive wine list features exceptional California and French selections.
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