A lively fusion restaurant in Kihei owned by three chefs whose backgrounds in Hawaiian, Southwest American, and Pacific Rim cuisine create an eclectic and genuinely satisfying menu. Tacos with Hawaiian fish, kalua pork quesadillas, and creative cocktails have made this a beloved casual dining destination for south-side visitors and locals alike.
Tip: Happy hour from 3-5 PM offers the best deals. The kalua pork tacos and the ahi nachos are crowd favorites. Live music on weekends creates a fun, festive atmosphere.
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