The most beloved bakery in Hawaii, famous for its malasadas — warm, sugar-dusted Portuguese doughnuts filled with custard, haupia, or chocolate cream. Open since 1952, Leonard's draws morning lines that stretch down the block. The original glazed malasada is perfection; the filled varieties are sinful.
Tip: Get them fresh — the malasadas are best hot from the fryer. Try the haupia (coconut cream) filling. They also do pao doce (Hawaiian sweet bread). Order a dozen and share.
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