Peter Merriman's Kakaako restaurant in the SALT complex highlights Hawaii's farming and ranching scene with refined but accessible upcountry cuisine. Seasonal farm-to-table dishes, woodfired pizzas, great salads, and locally raised meats make this a crowd-pleaser for the entire family. The industrial-chic space has a buzzy, social atmosphere.
Tip: Happy hour deals are excellent. The woodfired pizza and local salads are standouts. Great for families since the menu has something for everyone.
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