James Beard Award-winning chef Roy Yamaguchi's flagship Waikiki restaurant pioneered Hawaii Regional Cuisine and continues to define it. The misoyaki butterfish, blackened island ahi, and melting hot chocolate soufflé are iconic dishes that have been on the menu for decades because they are simply perfect. The open kitchen and lively dining room create an electric atmosphere.
Tip: The misoyaki butterfish is a non-negotiable order. Reserve the hot chocolate soufflé when you place your food order — it takes 20 minutes. Valet parking is available at the Beach Walk.
Get Directions in Google MapsComments
Loading comments...
Explore Oahu with a rental
A car is the best way to reach Roy's Waikiki and all the other top spots on Oahu.
Browse Oahu Vehicles