Honolulu's most acclaimed restaurant, from former Per Se chefs Chris Kajioka and Anthony Rush. The open kitchen turns out inventive dishes like foie gras musubi and miso-aged butterfish. Choose between casual small plates in the front room or a luxurious tasting menu at the 12-seat chef's counter.
Tip: Reserve the back dining room chef's counter for the full $185 tasting experience. The front counter is walk-in only and great for a lighter meal with cocktails.
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