A revered omakase-style sushi restaurant where the chef decides the progression of fish based on the day's freshest offerings. The minimalist approach — pristine fish, perfectly seasoned rice, house-made sauces — and the trust-the-chef philosophy have made this a pilgrimage destination for serious sushi lovers. The meal unfolds like a conversation between ocean and kitchen.
Tip: Omakase only — there is no menu. Tell the server about any allergies or preferences at the start. Come hungry. The meal is typically 15-20 pieces and is exceptionally satisfying.
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